Cooper Titanium Hammered Pan + Lid
No hormone disruptors
Up to 1000°F / 538°C
Non-stick without Chemicals
Gas, Electric & Induction
Free Gifts with Every Order
6 Pan Protectors
The Titanium Cookbook
Insured Shipping
LIFETIME WARRANTY
FREE INSURED SHIPPING
Clearance Sale! Our Final stock is clearing out fast. If you can still press "ADD TO CART", it's still available.
The complete setup — hammered titanium pan with a matching lid.
Everything in the Cooper Hammered Pan, plus a precision-fit lid that locks in heat and moisture for faster cooking and better results. Perfect for dishes that need to simmer, steam, or rest covered.
- Hammered pure titanium surface — naturally nonstick, no chemical coating
- Matching lid locks in heat for faster, more efficient cooking
- 3-layer clad construction for even heat distribution
- Compatible with all cooktops including induction
- Available in 4 sizes: 10.2", 11", 11.8", 12.6"
The lid turns your pan into a multi-function tool — use it open for searing and sautéing, covered for braising and steaming. One pan. Endless versatility.
No PFAS, no PTFE, no toxic coatings of any kind. Just titanium that performs better the more you use it.
Choose your size below.
Pure performance without compromise
We chose titanium because nothing else held up on the line. No coatings, no toxins, no compromises. Just pure, safe performance every time you cook.
Effortless to clean
Food doesn't stick to our pans. Rinse it under the tap or throw it in the dishwasher and you're done.
Scratch resistant and 100% safe
We don't add PFAS, PTFE, or PFOA. There's nothing in our pans that can ever end up in your food.
Extreme heat resistance up to 1000°F (538°C)
We seared steaks at 1000°F on these for years. They don't warp, they don't wear down. Sear, roast, grill, they take it.
Cool to the touch while cooking
We shaped the handle to stay cool and comfortable, even during the longest cooking sessions.
Compatible with every cooktop
Gas, ceramic, induction. Our pans work on anything you've got.
- Heat safe up to 538°C / 1000°F
- Dishwasher safe
- Safe for use with metal utensils
- Activate nonstick by adding 1 tsp of high smoke point oil before cooking
- Titanium surface can be cleaned with steel wool or other abrasives
After forty years of forging by hand, we're winding down — and we'd rather pass every pan straight to you than leave it sitting on a shelf. Direct from us, no middleman. Once they're gone, they're gone
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Join Over 30,000+ Happy Customers
Greg P, 49 Verified Buyer
Got the pan with the utensils and board and it's the first time my kitchen actually matches. The metal utensils don't scratch it at all — feels like a one-time buy for life.
Tom & Rachel S Verified Buyer
We bought a set together as kind of a 'grown-up' upgrade and honestly use it every single day. Pricey up front, but we genuinely don't see ourselves ever buying another pan
Chef Daniel, 34 Verified Buyer
I run a kitchen and I'm hard on cookware. Most pans don't survive a season here. These have taken everything and still look new. That says more than any review can.
Mark D. 44 Verified Buyer
Bought this thinking it was just a nicer-looking pan. Three weeks in and eggs slide right off with barely any oil. Wish I'd switched years ago
Linda H, 39 Verified Buyer
I do a stir-fry almost every night and the heat is so even now — no more burnt spots in the middle. It's heavier than my old one, but that's exactly why it feels built to last
Your Current Pan Is Poisoning You
Non-Stick Pans (Teflon, Ceramic, Aluminum)
Coatings scratch, peel and break down over time, releasing PFAS and PFOA into your food. Unsafe, toxic and constantly in need of replacement.
Cast Iron
Heavy, rust-prone and absorbs flavors and oils. Loses its non-stick if you do not constantly season and maintain it. High effort for everyday cooking.
Stainless Steel
Sticks badly without lots of oil and reacts with acidic foods like tomato or lemon. Can alter flavor, affect nutrients and stains or discolors easily.
After 25 Years on the Line, We Built the Pan We Couldn't Replace
For 25 years, we ran Cooper's Chophouse in Chicago. Walter cooked the line; Margaret ran the dining room. Hundreds of pans came through that kitchen — coatings flaked, handles snapped. Except for one. A hammered titanium pan, no brand, no fuss, that outlasted everything else.
When we tried to buy more, the maker was gone. So we made our own — by hand, one at a time, in our workshop just south of the city. Forty years later, we're winding down. Every pan we have left is in our Clearance Sale — up to 70% off, direct from us. When the last one ships, that's it. No second batch.
Walter & Margaret, Founders of Cooper Titanium
Big cookware brands don't make pans to last. They make them to replace.
Why Our Pans Are The Safest
100% toxin-free pure titanium that contains no PFAS, PFOA, PTFE or coatings
Natural non-stick performance with zero microplastic shedding into your food
Ultra-durable titanium surface engineered to resist scratches, rust and wear
Fully BPA-free with no chemical or metal leaching, even with acidic dishes
Resists bacterial growth thanks to a non-porous surface that doesn't trap food particles
Frequently Asked Questions
Yes. Cooper Titanium is fully compatible with induction, gas, ceramic, halogen, electric, and even an open flame. The pan heats up quickly and evenly on every cooktop, so it works no matter what you cook on.
Absolutely. Cooper Titanium is crafted from pure titanium and contains no PFAS, PTFE, PFOA, or chemical coatings. The non-stick performance comes from the hammered titanium surface itself — the same surface Walter tested every shift until it released perfectly — not from a synthetic layer that can peel or flake into your food.
Cooper Titanium is lighter than cast iron and easier to handle than most stainless steel pans. It has a balanced weight: sturdy enough to feel premium and stable, yet light enough to lift, flip, and pour with one hand.
Thanks to the hammered titanium surface, food doesn't cling to the pan. Most of the time, warm water, a bit of dish soap, and a soft sponge are enough. Stubborn bits? You can safely use steel wool or an abrasive sponge — Cooper Titanium won't scratch. It's also dishwasher-safe, though handwashing usually takes just a few seconds.
You're protected by our 60-Day Risk-Free Trial. Cook with Cooper Titanium as often as you like — if it doesn't completely upgrade your cooking experience, you can return it within 60 days for a full refund. No hassle, no interrogation.
Yes. Every Cooper Titanium pan is backed by a Lifetime Warranty on material and structural integrity. It's designed to last for life — the whole reason Walter and Margaret built it — and if there's ever a manufacturing defect, we'll make it right.
Yes. We offer easy 60-day returns if you change your mind and the pan is still in good condition. If there is any issue related to manufacturing, we’ll replace your pan free of charge under our warranty.
Yes. The non-stick performance comes from the hammered titanium surface itself, not from a synthetic coating. The texture creates tiny air pockets that food doesn't cling to, so with a little oil or butter everything releases cleanly — and because there's no coating, there's nothing to peel, flake or wear off over time.
Yes. Pure titanium is extremely heat-resistant and stays stable up to around 1,000°F (538°C). That means no toxic fumes, no breakdown of coatings and no warping — even during high-heat searing, grilling, oven-roasting or broiling.
You can safely use metal, wooden, and silicone utensils with Cooper Titanium. The titanium surface is incredibly durable and won't chip, peel, or scratch from normal everyday cooking.